Food Act 2006
sec.117Grounds for cancellation
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sec.117 Grounds for cancellation
Each of the following is a ground for cancelling the accreditation of the food safety program— the holder of the program has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety; the holder has not had compliance audits of the program conducted as required, under part 3 , by the local government that accredited the program; the holder has contravened a relevant provision; the program was accredited because of a materially false or misleading representation or declaration. In this section— relevant provision means section 112 (2) , 114 (5) , 115 (1) , 157 (1) , 163 (1) , 267 (2) or 268 (2) of this Act. (sec.117-ssec.1) Each of the following is a ground for cancelling the accreditation of the food safety program— the holder of the program has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety; the holder has not had compliance audits of the program conducted as required, under part 3 , by the local government that accredited the program; the holder has contravened a relevant provision; the program was accredited because of a materially false or misleading representation or declaration. (sec.117-ssec.2) In this section— relevant provision means section 112 (2) , 114 (5) , 115 (1) , 157 (1) , 163 (1) , 267 (2) or 268 (2) of this Act.
- (a) the holder of the program has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety;
- (b) the holder has not had compliance audits of the program conducted as required, under part 3 , by the local government that accredited the program;
- (c) the holder has contravened a relevant provision;
- (d) the program was accredited because of a materially false or misleading representation or declaration.