93Certificate of analysis

93 Certificate of analysis (1) On completion of an analysis, the approved analyst must give to the person who requested the analysis, or that person's agent, a certificate of analysis.

Food Act 2004 52 (2) The certificate of analysis must: (a) be in an approved form; (b) be dated and signed by the approved analyst; (c) contain a written report of the analysis (including setting out the findings of the analysis); and (d) specify the requirements (if any) of the Food Standards Code that relate to the analysis and certify that the analysis was carried out in accordance with those requirements. (3) For subsection (2)(b), the approved analyst is the following: (a) if the approved analyst is an individual – the individual; (b) if the approved analyst is an organisation – an individual who is: (i) an employee or officer of the organisation; and (ii) authorised by the organisation to sign the certificate of analysis.