93Priority classification system and frequency of auditing

#### 93 Priority classification system and frequency of auditing 93 Priority classification system and frequency of auditing > > (1) The appropriate enforcement agency must determine— > > > > > (a) the priority classification of individual food businesses for the purposes of the application of any requirements of the regulations relating to food safety programs, and > > > > > (b) the frequency of auditing of any food safety programs required to be prepared by the regulations in relation to the food businesses. > > > (2) The determination must be made having regard to a priority classification system for types of food businesses approved by the Food Authority. > > > (3) The appropriate enforcement agency must provide written notification to the proprietor of a food business of— > > > > > (a) the priority classification it has determined for the food business, and > > > > > (b) the frequency of auditing of any food safety programs required to be prepared by the regulations in relation to the food business, and > > > > > (c) the date by which the food business must have implemented any food safety program required to be prepared by the regulations in relation to the food business. > > > (4) The appropriate enforcement agency may change the priority classification of an individual food business if the appropriate enforcement agency believes that the classification is inappropriate for any reason, including as a result of changes made to the conduct of the food business. > > > (5) The appropriate enforcement agency must provide written notification to the proprietor of a food business of any change in priority classification of the food business under subsection (4).