33Manner of making orders

#### 33 Manner of making orders 33 Manner of making orders > > (1) An order under this Part— > > > > > (a) may be made in writing addressed to the person or persons intended to be bound by it, and served on that person or each of those persons, as the case requires, or > > > > > (b) may be addressed to several persons, to a class of persons, or to all persons. > > > (2) Notice of an order addressed as referred to in subsection (1) (b) setting out the terms of the order and the persons to be bound by the order must, as soon as practicable after the order is made, be published— > > > > > (a) in such reasonably practicable manner as, in the opinion of the Food Authority, will be most likely to bring the order to the attention of the persons bound by it, and > > > > > (b) on the NSW legislation website if the order is addressed to a class of persons or to all persons. > > > (3) An order under this Part, when it takes effect, is binding on the person or persons to whom it is addressed. > > > (4) An order that is served on a person takes effect when it is served. > > > (5) An order, notice of which is published under subsection (2), takes effect at the beginning of the first day on which the notice was published. > > > (6) An order ceases to have effect at the expiration of 90 days after the day on which it takes effect unless it is sooner revoked. > > > (7) Subsection (6) does not prevent a further order being made in the same terms as an order that has expired. > > > (8) An order under this Part may be varied or revoked by the Food Authority in the same manner as the order was made. > > **s 33:** Am 2018 No 25, Sch 2.10.