117Registered food business to have food safety supervisor

117 Registered food business to have food safety supervisor (1) A registered food business must have a food safety supervisor. (2) The proprietor of a registered food business, other than a food business conducted only at a regulated event, commits an offence if— (a) the proprietor fails to ensure that there is a food safety supervisor for the business within 30 days after the day the business is registered (the establishment period); or (b) the business does not have a food safety supervisor at any time after the end of the establishment period.

Food safety supervisors Part 9A (3) Subsection (2) (b) does not apply if it is less than 30 days since the last day the business had a food safety supervisor. mentioned in s (3) (see Criminal Code, s 58).