Food Act 2001
107Definitions—pt 9
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107 Definitions—pt 9 menu means a menu, in printed or electronic form, that lists or otherwise shows 1 or more items of food and that— (a) is on a board, poster, leaflet or similar thing at the premises where the item or items of food listed or shown on the menu are sold; or (b) is distributed or available outside the premises where the item or items of food listed or shown on the menu are sold by the internet or a printed leaflet. ready-to-eat food means food that is in a state in which it is ordinarily consumed, but does not include nuts in the shell or raw fruit or vegetables. sell means sell as defined in section 9 (1), but by retail only. standard food item—see section 108. standard food outlet—see section 109.