38BRequirements for registration

38B Requirements for registration S. 38B(1) amended by No. 38/2020 s. 30(2). (1) Before registering a food premises under this Act, the registration authority must— (a) assess the application and determine to which class of food premises under section 19C the food premises belongs; and (b) ensure the proprietor has complied with any provisions of section 38A applicable to that class of food premises; and (c) inspect the premises. (2) In addition, the registration authority must be satisfied— (a) if the food safety program intended to be used for the premises is— (i) a standard food safety program, that the correct template has been used to create the program; or (ii) a QA food safety program, that a certificate has been issued under section 19DD; or (iii) any other food safety program, that the food safety program— (A) has been assessed as adequate by the registration authority; or (B) has been certified by a food safety auditor as meeting the requirements of section 19D for the premises; and (b) that all the relevant requirements of this Act with respect to the premises have been complied with. S. 38C inserted by No. 42/2009 s. 20.