19WDirections concerning food safety 103

19W Directions concerning food safety 103

Part IV—Authorized officers 105

20 Authorized officers 105

21 Powers of authorized officers 107

22 Procuring of samples of food 110

23 Procedures on taking samples 111

24 Duties of officer upon seizure and detention of article 113

25 Keeping and storage of certain articles 114

26 Remedy in respect of articles seized 114

27 Destruction or other disposal of seized food 117

28 Liability for costs and expenses of storage or destruction or other disposal of seized article 117

29 Offences with respect to authorized officers and articles 118

Part V—Analysts 120

30 Analysts 120

31 Duties of analysts 122

31A Interstate analysts 123

32 Councils to submit samples for analysis 123

32A Sampling requirement declaration 125

33 Copy of certificate of analysis 125

34 Prohibition on use of analyst's certificate for certain purposes 126

Part VI—Registration of food premises 127

Division 1—General 127

35 Registration authority 127

35A Requirement to be registered or to notify registration authority 128

36 Information required to be given to registration authority 130

36A Application for registration or notification using online portal 130

36B Charge for use of online portal 131

36C Online portal charge 131

37 Notification requirement of Food Standards Code 132

38 Exemption from registration 132

Division 2—Notification of premises exempt from registration 134

38AA Procedure for notification 134

38AB Notification fee 134

Division 3—Registration of food premises 135

38A Information required to accompany application for registration 135

38B Requirements for registration 137

38C Information required to accompany application for renewal of registration 138

38D Requirements for renewal of registration 139

38E Conditional registration 140

38F Change in operation of registered food premises 142

38G Change of food safety program type 143

39 Inspection of premises by registration authority 143

39A Registration etc. may be made despite minor defects 144

39B Offence to fail to comply with registration condition 145

39C Contravention of section 34 of the Meat Industry Act 1993 146