19WDirections concerning food safety 103

19W Directions concerning food safety 103 Part IV—Authorized officers 105 20 Authorized officers 105 21 Powers of authorized officers 107 22 Procuring of samples of food 110 23 Procedures on taking samples 111 24 Duties of officer upon seizure and detention of article 113 25 Keeping and storage of certain articles 114 26 Remedy in respect of articles seized 114 27 Destruction or other disposal of seized food 117 28 Liability for costs and expenses of storage or destruction or other disposal of seized article 117 29 Offences with respect to authorized officers and articles 118 Part V—Analysts 120 30 Analysts 120 31 Duties of analysts 122 31A Interstate analysts 123 32 Councils to submit samples for analysis 123 32A Sampling requirement declaration 125 33 Copy of certificate of analysis 125 34 Prohibition on use of analyst's certificate for certain purposes 126 Part VI—Registration of food premises 127 Division 1—General 127 35 Registration authority 127 35A Requirement to be registered or to notify registration authority 128 36 Information required to be given to registration authority 130 36A Application for registration or notification using online portal 130 36B Charge for use of online portal 131 36C Online portal charge 131 37 Notification requirement of Food Standards Code 132 38 Exemption from registration 132 Division 2—Notification of premises exempt from registration 134 38AA Procedure for notification 134 38AB Notification fee 134 Division 3—Registration of food premises 135 38A Information required to accompany application for registration 135 38B Requirements for registration 137 38C Information required to accompany application for renewal of registration 138 38D Requirements for renewal of registration 139 38E Conditional registration 140 38F Change in operation of registered food premises 142 38G Change of food safety program type 143 39 Inspection of premises by registration authority 143 39A Registration etc. may be made despite minor defects 144 39B Offence to fail to comply with registration condition 145 39C Contravention of section 34 of the Meat Industry Act 1993 146 40 Certificates of registration 146 40A Certificates must be shown on demand 147 40B Minister may specify period of registration 147 40C Period for which registration lasts 148 40D Revocation or suspension of registration 149 40E Secretary may direct council to revoke or suspend a registration 150 40F Cancellation of registration 150 41A Registration fees 151 42 Appeal 152 43 Records of registration 153 43A Transitional provision 154 Division 4—Single notification or registration scheme 154 43B Application of Division to areas of land not within municipal district 154 43C Single notification or registration scheme 155 43D Principal premises of food business 156 43E Declaration of requirements for notification or registration 157 43F Notification or registration under the single notification or registration scheme 157 43G Certificate of registration 159 43H Declaration of requirements for statement of trade 159 43I Statement of trade 160 Division 5—Display of information 162 43J Declaration of requirements to display registration information 162 43K Offence for proprietor of food business to fail to comply with declaration 163 43L Notice of intention to declare or vary requirements to display information 164 Part VII—Emergency powers 165 44 Making of order 165 44A Nature of order 165 44B Special provisions relating to recall orders 167 44C Manner of making orders 167 44D Compensation 168 44E Failure to comply with emergency order 169 44F Person has no right to be heard before order made 170 44G Secretary may obtain enforcement order 170 Part VIII—Legal proceedings 171