Food Act 1984
19SConflict of interest
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19S Conflict of interest
(1) A person must not conduct a food safety audit of a food premises if the person has written, or assisted in preparing, the food safety program for the premises.
(2) A person must not conduct a food safety audit of a food premises if the person is the proprietor, or an employee or officer of the proprietor, of the premises.
(3) For the purposes of this section, assisted in preparing does not include advice given by, or on behalf of, the registration authority to assist a proprietor of a food premises comply with this Act.
S. 19T substituted by No. 42/2009 s. 13.