Fisheries Management Regulations 2019
78Information about fish disposed of
Start here
Get a plain-English read of 78
Turn the raw legal text into a practical explanation grounded in Fisheries Management Regulations 2019.
78 Information about fish disposed of
(1) A record or return required by section 75 or 76 must include the following information in relation to the disposal of fish (except for private or domestic use): (a) the full name and address of the holder of the fish receiver permit; (b) the full name and address of the person to whom the holder of the fish receiver permit disposed of the fish; (c) the name and amount (by weight) of each species of fish; (d) the type (if any) of processing to which the fish were subjected before their disposal; (e) the date on which the fish were disposed of; (f) the full name and office of the person providing the information. (2) The record or return must also include: (a) the number (if any) of Southern Bluefin Tuna disposed of; and (b) for each Southern Bluefin Tuna disposed of in processed form—whether the Southern Bluefin Tuna was in processed form A or processed form B. (3) The record or return must also include the number (if any) of fish disposed of that are of any of the following kinds: (a) yellowfin tuna (Thunnus albacares); (b) bigeye tuna (Thunnus obesus); (c) longtail tuna (Thunnus tonggol); (d) albacore tuna (Thunnus alalunga); (e) black marlin (Makaira indica); (f) blue marlin (Makaira nigricans); (g) striped marlin (Tetrapturus audax); (h) broadbill swordfish (Xiphias gladius); (i) fish of the family Bramidae (commonly known as pomfrets or Ray’s bream). (4) A record or return that relates to the disposal of fish for private or domestic use must include the following information: (a) the full name and address of the holder of the fish receiver permit; (b) a declaration that the fish were disposed of for private or domestic use; (c) the name and amount (by weight) of each species of fish; (d) the type (if any) of processing to which the fish were subjected before their disposal; (e) the month in which the fish were disposed of.