Fisheries Management (General) Regulations 2017
Sch 3Commercial quantities
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Schedule 3—Commercial quantities (Regulation 4(1))
Column 1 Class of fish Column 2 Quantity Crustaceans
Blue Swimmer Crab (Portunus armatus) more than 100 Sand Crab (Ovalipes spp) more than 100 Southern Rock Lobster (Jasus edwardsii) more than 15 Molluscs
Abalone (Haliotis spp) more than 25 Southern Calamari (Sepioteuthis australis) more than 40 Razorfish (Pinna bicolor) more than 125 Scalefish
Flounder (Family Bothidae or Pleuronectidae) more than 50 Southern Garfish (Hyporhamphus melanochir) more than 200 Western Blue Groper (Achoerodus gouldii) more than 5 Mulloway (Argyrosomus japonicus)—
(a) 82 centimetres or more in length
more than 10 (b) less than 82 centimetres in length more than 25 Western Australian Salmon (Arripis truttaceus) more than 35 centimetres in length more than 40 Snapper (Chrysophrys auratus)—
(a) less than 60 centimetres in length
more than 40 (b) 60 centimetres or more in length more than 5 Snook (Sphyraena novaehollandiae) more than 65 King George Whiting (Sillaginodes punctatus) more than 75 Yellowfin Whiting (Sillago schombergkii) more than 65