In this part—
buyer see section 109 (a) .
quantity particulars , for a species of fish, means—
for sea cucumber—
the number of containers containing the sea cucumber; and
the weight of the sea cucumber; or
for mud crab—
the number of the mud crab; and
the weight of the mud crab; or
for red champagne lobster or tropical rocklobster—
the number of whole lobster; and
the number of lobster tails; and
the weight of the lobster; or
for fin fish that are dead—the weight of the fish in any of the following forms—
whole;
gilled and gutted;
filleted;
trunked;
another form; or
for fin fish that are alive—
the number of the fish; and
the weight of the fish; or
for fish of another species—the weight of the fish.
sale docket see section 111 (1) .
sale particulars , for the sale of fisheries resources, means the following particulars—
the name of the buyer;
the buyer’s accreditation number under the seafood food safety scheme or, if the buyer is not accredited under the scheme, the address of the buyer;
the name of the seller;
if the sale is the first time the fisheries resources are sold and a commercial fisher took the fish—
the licence number of the commercial fisher licence held by the commercial fisher; and
the licence number of the primary commercial fishing licence under which the fish were taken;
if the sale is the first time the fisheries resources are sold and the seller cultivated the fisheries resources, or is acting for a person who cultivated the fisheries resources, under a development approval—the number of the approval;
if neither paragraph (d) nor (e) applies in relation to the sale—the address of the seller;
if the seller is an entity that is incorporated under the Associations Incorporation Act 1981 and engages in stocking fish—the number of the entity’s certificate of incorporation;
the date of the sale;
if the date of the sale is different to the date the fish leave the seller’s physical possession—the date the fish leave the seller’s physical possession;
the quantity particulars for each individual species of fish sold;
the form in which the fisheries resources are sold.
live, whole, or in fillets
seafood food safety scheme means the seafood scheme under the Food Production (Safety) Regulation 2014 , chapter 7 .
seller see section 109 (a) .
s 110 sub 2020 SL No. 236 s 191
(a) for sea cucumber— (i) the number of containers containing the sea cucumber; and (ii) the weight of the sea cucumber; or
(i) the number of containers containing the sea cucumber; and
(ii) the weight of the sea cucumber; or
(b) for mud crab— (i) the number of the mud crab; and (ii) the weight of the mud crab; or
(i) the number of the mud crab; and
(ii) the weight of the mud crab; or
(c) for red champagne lobster or tropical rocklobster— (i) the number of whole lobster; and (ii) the number of lobster tails; and (iii) the weight of the lobster; or
(i) the number of whole lobster; and
(ii) the number of lobster tails; and
(iii) the weight of the lobster; or
(d) for fin fish that are dead—the weight of the fish in any of the following forms— (i) whole; (ii) gilled and gutted; (iii) filleted; (iv) trunked; (v) another form; or
(i) whole;
(ii) gilled and gutted;
(iii) filleted;
(iv) trunked;
(v) another form; or
(e) for fin fish that are alive— (i) the number of the fish; and (ii) the weight of the fish; or
(i) the number of the fish; and
(ii) the weight of the fish; or
(f) for fish of another species—the weight of the fish.
(i) the number of containers containing the sea cucumber; and
(ii) the weight of the sea cucumber; or
(i) the number of the mud crab; and
(ii) the weight of the mud crab; or
(i) the number of whole lobster; and
(ii) the number of lobster tails; and
(iii) the weight of the lobster; or
(i) whole;
(ii) gilled and gutted;
(iii) filleted;
(iv) trunked;
(v) another form; or
(i) the number of the fish; and
(ii) the weight of the fish; or
(a) the name of the buyer;
(b) the buyer’s accreditation number under the seafood food safety scheme or, if the buyer is not accredited under the scheme, the address of the buyer;
(c) the name of the seller;
(d) if the sale is the first time the fisheries resources are sold and a commercial fisher took the fish— (i) the licence number of the commercial fisher licence held by the commercial fisher; and (ii) the licence number of the primary commercial fishing licence under which the fish were taken;
(i) the licence number of the commercial fisher licence held by the commercial fisher; and
(ii) the licence number of the primary commercial fishing licence under which the fish were taken;
(e) if the sale is the first time the fisheries resources are sold and the seller cultivated the fisheries resources, or is acting for a person who cultivated the fisheries resources, under a development approval—the number of the approval;
(f) if neither paragraph (d) nor (e) applies in relation to the sale—the address of the seller;
(g) if the seller is an entity that is incorporated under the Associations Incorporation Act 1981 and engages in stocking fish—the number of the entity’s certificate of incorporation;
(h) the date of the sale;
(i) if the date of the sale is different to the date the fish leave the seller’s physical possession—the date the fish leave the seller’s physical possession;
(j) the quantity particulars for each individual species of fish sold;
(k) the form in which the fisheries resources are sold. Examples of forms of fish for paragraph (k) — live, whole, or in fillets
(i) the licence number of the commercial fisher licence held by the commercial fisher; and
(ii) the licence number of the primary commercial fishing licence under which the fish were taken;
Section sec.110 - Fisheries (General) Regulation 2019 - Definitions for part | Zoe