banded morwong means fish of the species Cheilodactylus spectabilis;
bivalve means fish of the class Bivalvia;
blacklip abalone means fish of the species Haliotis rubra;
child means a person who has not attained the age of 16 years;
finfish means fish of the class Osteichthyes;
fish dispatch docket means a docket relating to the movement of abalone, rock lobster or giant crab that is part of records required to be kept under the Act;
fish merchant means –
(a) the holder of any licence other than a fishing licence (recreational); or
(b) a person who carries on the business of selling fish;
fish receipt docket means a docket relating to the receipt of abalone, rock lobster or giant crab that is part of records required to be kept under the Act;
[Regulation 3 Amended by S.R. 2022, No. 121, Applied:21 Dec 2022]northern blacklip area means the area of State waters adjacent to the north, north-west and north-east coasts of the mainland of Tasmania and King Island, and those State waters generally north of a line bounded in the east by an imaginary line from the northern side of the mouth of the Great Musselroe River at Musselroe Bay running due west for 100 metres, then following the shoreline 100 metres from shore to the northernmost tip of Musselroe Point, then running due north until its junction with the line of latitude 40o 48' 00” South, and running due east to the outer limit of State waters, and bounded in the west by an imaginary line from the northernmost point of Woolnorth Point to the point of latitude 40o 37' 14.40” South, longitude 144o 41' 37.87” East, then running due north to the line of latitude 40o 16' 58.41” South, and running due west to the limit of State waters.
processing operation means treating fish by one or more of the following processes:
(a) cutting up;
(b) breaking up;
(c) shelling;
(d) skinning;
(e) shucking;
(f) filleting;
(g) cooking;
(h) drying;
(i) curing;
(j) smoking;
(k) voiding;
(l) purging;
(m) packing, for the purpose of dispatching the fish from the processing premises;
(n) freezing;
(o) canning;
rock lobster means rock lobster of the genus Jasus or Sagmariasus;
scallop means fish of the species –
(a) Equichlamys bifrons (commonly known as queen scallop); or
(b) Pecten fumatus (commonly known as commercial scallop); or
(c) Mimachlamys asperrimus (commonly known as doughboy scallop);
shell length, in relation to an abalone, means the diameter of the abalone shell at its widest, whether the shell is broken or chipped or not;
sporophyll means that part of an algal stem containing or producing spores;
Undaria means –
(a) exotic marine alga Undaria pinnatifida (commonly known as wakame); and
(b) sporophyll of that alga;
wild, in relation to any species or kind of fish, means State waters other than those to which a marine farming licence specifying that species or kind of fish relates.