Fisheries Act 1935
120Regulations
Start here
Get a plain-English read of 120
Turn the raw legal text into a practical explanation grounded in Fisheries Act 1935.
120 Regulations
120 Regulations
(1) The Governor may make regulations not inconsistent with this Act prescribing all matters which by this Act are required or permitted to be prescribed, or which are necessary or convenient to be prescribed for carrying this Act into effect.
(2) Without limiting the generality of the power conferred by subsection (1) the Governor may make regulations:
(a) defining the duties of inspectors and other persons upon whom any duty or authority is imposed or conferred by or under this Act,
(b) prescribing the forms or other documents required for the purposes of this Act,
(c) (Repealed)
(d) prescribing the fee or deposit to be paid for or with respect to any lease, licence, permit, consent, certificate of exemption or other authority made, issued or given, or for any service rendered, under this Act,
(e)–(v) (Repealed)
(w) providing for the method and means of consigning or conveying any fish or oysters to any destination for the purpose of sale,
(x)–(gg) (Repealed)
(hh) regulating the icing, packing, handling, and storage of fish for sale, and regulating or prohibiting the repacking of fish intended for sale,
(ii) providing for the inspection of fish intended for sale, and requiring the use of standard containers for fish intended for sale,
(jj)–(ss) (Repealed)
(tt) providing for fixing, levying and collecting rents, commissions, tolls, dues, rates, fees and charges and the granting of a rebate of portion of such rents, commissions, tolls, dues, rates, fees and charges to specified persons or classes of persons in specified circumstances,
(uu)–(mmm) (Repealed)
(nnn) regulating vehicles used for the carrying of fish for sale; providing for the carrying on any such vehicle of lists containing the prescribed particulars relating to fish carried on such vehicle,
(ooo), (ppp) (Repealed)
(qqq) regulating, restricting or imposing conditions on canning, smoking, freezing or otherwise preserving, processing or storing fish and providing for the inspection of any premises where fish are canned, smoked, frozen or otherwise preserved or processed or stored.