CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.2.7 - Nutrition, Health and Related Claims
Schedule 4
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Schedule 4
Nutrient profiling scoring criterion
| Column 1 | Column 2 | |
|---|---|---|
| Category | NPSC category | The nutrient profiling score must be less than |
| 1 | Beverages | 1 |
| 2 | Any food other than those included in Category 1 or 3. | 4 |
| 3 | (a) cheese and processed cheese as defined in Standard 2.5.4 (with calcium content >320 mg/100 g)*; and(b) edible oil as defined in Standard 2.4.1; and(c) edible oil spreads as defined in Standard 2.4.2; and(d) margarine as defined in Standard 2.4.2; and(e) butter as defined in Standard 2.5.5.*All other cheeses (with calcium content ≤320 mg/100 g) are classified as a category 2 food product. | 28 |