5‑7 Harvesting, chilling and transportin5‑7 Harvesting, chilling and transporting in the field

5‑7 Harvesting, chilling and transporting in the field

(1) Wild game meat and wild game meat products for export as food must be derived from wild game animals that have been harvested: (a) by a field harvester; and (b) in accordance with the Australian Wild Game Meat Standard.

Note: See, for example, clauses 7 and 8 of the Australian Wild Game Meat Standard.

(2) Wild game meat and wild game meat products for export as food must be derived from wild game animal carcases that have been: (a) chilled: (i) in a field depot; and (ii) in accordance with the Australian Wild Game Meat Standard; and (b) transported in the field: (i) by a vehicle operated by a field harvester; and (ii) in accordance with the Australian Wild Game Meat Standard.

Note: In relation to chilling, see, for example, clause 10 of the Australian Wild Game Meat Standard. In relation to transportation, see, for example, clause 8 of the Australian Wild Game Meat Standard.

(3) This section does not limit section 5‑6.