Export Control (Wild Game Meat and Wild Game Meat Products) Rules 2021
5‑23 Establishments where wild game meat5‑23 Establishments where wild game meat or wild game meat products that are not for export etc. are prepared
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5‑23 Establishments where wild game meat or wild game meat products that are not for export etc. are prepared
(1) Operations to prepare prescribed wild game meat or wild game meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out: (a) wild game meat or wild game meat products that are not for export; (b) wild game meat or wild game meat products that are animal food or pharmaceutical material. (2) Subsection (1) does not apply if: (a) the other operations are carried out at a registered establishment in accordance with an approved arrangement; and (b) the wholesomeness and integrity of the prescribed wild game meat or wild game meat products is ensured (including by compliance with subsection (3)). (3) Procedures (including systems of controls) for the segregation, identification and security of the prescribed wild game meat or wild game meat products must be sufficient to ensure their wholesomeness and integrity during packing, storing, handling and loading.
Note 1: The applicable requirements of the Australian Meat Standard must also be complied with in relation to operations to further process prescribed wild game meat and operations to prepare prescribed wild game meat products (see subsection 4‑3(1) of this instrument and, for example, clauses 5.3, 17.1 and 17.10 of the Australian Meat Standard).
Note 2: The applicable requirements of the Australian Wild Game Meat Standard must also be complied with in relation to operations to prepare (other than to further process) prescribed wild game meat (see subsection 4‑3(3) of this instrument and, for example, clause 5.3 and section 13 of the Australian Wild Game Meat Standard).