5‑33 Establishments where rabbit meat, r5‑33 Establishments where rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export etc. are prepared

5‑33 Establishments where rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export etc. are prepared

(1) Operations to prepare prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out: (a) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export; (b) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are animal food or pharmaceutical material. (2) Subsection (1) does not apply if: (a) the other operations are carried out at a registered establishment in accordance with an approved arrangement; and (b) the wholesomeness and integrity of the prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products is ensured (including by compliance with subsection (3)). (3) Procedures (including systems of controls) for the segregation, identification and security of the prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must be sufficient to ensure their wholesomeness and integrity during packing, storing, handling and loading.

Note: See, for example, clause 5.3 and section 17 of the Australian Meat Standard.