5‑32 Segregation, identification, securi5‑32 Segregation, identification, security and traceability—general

5‑32 Segregation, identification, security and traceability—general

To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met: (a) animals from which rabbit meat, ratite meat, rabbit meat products and ratite meat products are to be derived and rabbit meat, ratite meat, rabbit meat products and ratite meat products meeting a particular description: (i) must be identified and segregated during preparation and transport from other animals or meat and meat products not meeting that description; and (ii) must not be confused with other animals or meat or meat products not meeting that description; and (iii) must be prepared and transported under conditions of security; and (b) inventory controls and tracing systems must be maintained.

Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑33).

Note 2: For requirements for inventory controls, see section 5‑42.

Note 3: For tracing systems for recall purposes, see section 16 of the Australian Meat Standard.