4‑6 Meat examination facility4‑6 Meat examination facility

4‑6 Meat examination facility

(1) An establishment must have a meat examination facility that: (a) is within a refrigerated area; and (b) is maintained at a temperature no warmer than 10 °C during export operations; and (c) is set up to ensure that authorised officers performing functions in the facility can do so unimpeded; and (d) is able to be secured. (2) Authorised officers who need to perform functions in the meat examination facility must be given sufficient access to the facility to enable them to perform those functions unimpeded, but the facility need not be for the exclusive use of authorised officers.