14.01How sampling and analysis are to be done

14.01 How sampling and analysis are to be done

(1) Sampling of prescribed goods for the purposes of an Export Control Order must be done in accordance with: (a) a method of sampling specified in the Order; or (b) if no method of sampling is so specified: (i) an applicable method specified in the Food Standards Code; or (ii) an applicable method specified in a relevant standard published by Standards Australia; or (iii) any other appropriate, validated, scientifically‑based method that ensures that accurate results will be obtained. (2) The analysis of a sample for the purposes of an Export Control Order must be done in accordance with: (a) a method of analysis specified in the Order; or (b) if no method of analysis is so specified: (i) an applicable method specified in the Food Standards Code; or (ii) an applicable method specified in a relevant standard published by Standards Australia; or (iii) any other appropriate, validated science‑based method that ensures that accurate results will be obtained. (3) The occupier of an establishment to which this Part applies must not fail to comply with subsection (1) or (2).