9‑24 Inspections of poultry meat and pou9‑24 Inspections of poultry meat and poultry meat products and applying dispositions

#### 9‑24 Inspections of poultry meat and poultry meat products and applying dispositions An authorised officer: (a) may carry out inspections of poultry meat or poultry meat products; and (b) after carrying out an inspection, must apply one of the following dispositions to the poultry meat or poultry meat products: (i) a disposition referred to in any of paragraphs 9‑23(2)(a) to (g); (ii) unsuitable for export as food; (iii) unsuitable for export as food to a specified country. > Note 1: An authorised officer may apply a disposition under this section subject to conditions, and may vary a disposition applied under this section (see section 9‑25). For example, an authorised officer may vary a disposition applied to poultry meat if, after being inspected, the poultry meat deteriorates or further information is obtained about residue levels in the poultry meat. > Note 2: See also section 9‑30 (powers where integrity of poultry meat or poultry meat products may not be able to be ensured).