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Export Control (Poultry Meat and Poultry Meat Products) Rules 2021
8‑19 Interpretation8‑19 Interpretation
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#### 8‑19 Interpretation
When an official mark is applied to poultry meat or poultry meat products
(1) For the purposes of this instrument, an official mark is applied to poultry meat or poultry meat products if the official mark is:
(a) applied directly to the poultry meat or poultry meat products, their packaging or any covering containing the poultry meat or poultry meat products; or
(b) applied to anything attached to the poultry meat or poultry meat products, their packaging or any covering containing the poultry meat or poultry meat products; or
(c) inserted into anything in which the poultry meat or poultry meat products are packaged or any covering containing the poultry meat or poultry meat products.
References to particular official marks
(2) In this Division, a reference to a particular official mark is a reference to the official mark with that description specified in Division 1 of this Part.