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Export Control (Poultry Meat and Poultry Meat Products) Rules 2021
8‑16 Official mark—poultry meat or poult8‑16 Official mark—poultry meat or poultry meat products opened for assessment and resealed
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#### 8‑16 Official mark—poultry meat or poultry meat products opened for assessment and resealed
(1) A mark:
(a) of the following design (but with the substitutions provided by subsection (3)); and
(b) printed in green, except for the Coat of Arms which is printed in red, on a white or security background; and
(c) of the dimensions provided by subsection (2);
is an official mark for the purposes of the Act.

(2) The dimensions are:
(a) width not less than 45 mm, and not more than 75 mm; and
(b) height not less than 125 mm, and not more than 160 mm.
(3) The substitutions in the design of the mark are as follows:
(a) a number, or a combination of letters and numbers, associated with the manufacturer of the mark is to be substituted for ‘A’;
(b) a number, or a combination of letters and numbers, that is unique to each mark is to be substituted for ‘B’.