5‑40 Significant variations5‑40 Significant variations

#### 5‑40 Significant variations For the purposes of subparagraph 164(2)(c)(ii) of the Act, the following kinds of variations are prescribed in relation to an approved arrangement for a kind of export operations in relation to prescribed poultry meat or poultry meat products: (a) a variation of the person who manages or controls the export operations; (b) a variation of the functions a person is permitted to perform in accordance with the approved arrangement, including the following: (i) making declarations; (ii) manufacturing, supplying, possessing, applying, altering or interfering with an official mark; (iii) applying a mark that is a resemblance (within the meaning of Division 3 of Part 3 of Chapter 8 of this instrument) to the prescribed poultry meat or poultry meat products, or goods containing prescribed poultry meat or poultry meat products; (iv) manufacturing, supplying or possessing an official marking device; (c) a variation of the export operations that might: (i) jeopardise the wholesomeness of the prescribed poultry meat or poultry meat products or affect the ability to ensure their integrity; or (ii) adversely affect the ability to accurately assess whether the wholesomeness of the prescribed poultry meat or poultry meat products has been jeopardised; (d) a variation that will provide for operations to prepare poultry meat or poultry meat products that are not for export, or are animal food or pharmaceutical material, to be carried out as well as operations to prepare prescribed poultry meat or poultry meat products; (e) a variation that will provide for a technique to be implemented in carrying out operations to prepare the prescribed poultry meat or poultry meat products for export that is different from the technique required to be implemented by the Australian Poultry Meat Standard; (f) a variation that relates to or varies a variation of the approved arrangement to implement an alternative regulatory arrangement approved under paragraph 379C(1)(a) of the Act in relation to operations to prepare prescribed poultry meat or poultry meat products. > Note 1: For a person who is taken to be a person who manages or controls export operations, see section 21 of the Act. > Note 2: In relation to paragraph (e) of this section, see section 1‑8 of this instrument.