5‑34 Management practices, organisationa5‑34 Management practices, organisational structure, resources and personnel

#### 5‑34 Management practices, organisational structure, resources and personnel (1) The holder of an approved arrangement must ensure that: (a) the holder’s management practices and organisational structure; and (b) the resources provided to carry out the export operations; and (c) the personnel who carry out those export operations and the training those personnel receive; are appropriate to ensure: (d) compliance with the requirements of the Act in relation to the export operations and prescribed poultry meat or poultry meat products covered by the approved arrangement; and (e) that importing country requirements relating to the export operations and prescribed poultry meat or poultry meat products are met. (2) The holder must make a written record of the matters referred to in paragraphs (1)(a) to (c). > Note 1: The holder of the approved arrangement must retain each record made under this section for at least 2 years (see subsection 11‑8(2)). > Note 2: For making electronic records, see subsection 12(1) of the Electronic Transactions Act 1999.