5‑27 Integrity—general5‑27 Integrity—general

#### 5‑27 Integrity—general (1) The integrity of prescribed poultry meat or poultry meat products must be able to be ensured. (2) Without limiting subsection (1), prescribed poultry meat or poultry meat products must not be compromised by the presence of any of the following: (a) poultry meat or poultry meat products that were previously not prepared at a registered establishment (including imported poultry meat and poultry meat products); (b) poultry meat or poultry meat products that are not for export or that have left the export system; (c) any parts of poultry that are inedible (including any parts of an animal received for the purpose of inedible rendering or disposal by incineration); (d) poultry meat or poultry meat products that are brought to an establishment, but are not removed or unloaded at the establishment from the conveyance that brought them to the establishment; (e) poultry or poultry meat or poultry meat products that are retained for further inspection, tests or treatment; (f) poultry meat or poultry meat products that are animal food or pharmaceutical material. > Note: For conveyance, see section 12 of the Act. (3) Poultry meat or poultry meat products referred to in paragraphs (2)(a) and (b): (a) must be readily distinguishable from prescribed poultry meat or poultry meat products during concurrent boning; and (b) must be segregated from prescribed poultry meat or poultry meat products at all times. (4) The identity of prescribed poultry meat or poultry meat products: (a) must be readily ascertainable; and (b) must not be lost or confused with the identity of any other poultry meat or poultry meat products.