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Export Control (Poultry Meat and Poultry Meat Products) Rules 2021
5‑26 Establishments where poultry meat o5‑26 Establishments where poultry meat or poultry meat products that are not for export etc. are prepared
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#### 5‑26 Establishments where poultry meat or poultry meat products that are not for export etc. are prepared
(1) Operations to prepare prescribed poultry meat or poultry meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out:
(a) poultry meat or poultry meat products that are not for export;
(b) poultry meat or poultry meat products that are animal food or pharmaceutical material.
(2) Subsection (1) does not apply if:
(a) the other operations are carried out at a registered establishment in accordance with an approved arrangement; and
(b) the wholesomeness and integrity of the prescribed poultry meat or poultry meat products is ensured (including by compliance with subsection (3)).
(3) Procedures (including systems of controls) for the segregation, identification and security of the prescribed poultry meat or poultry meat products must be sufficient to ensure their wholesomeness and integrity during packing, storing, handling and loading.