CTHIn ForceLegislation
Export Control (Poultry Meat and Poultry Meat Products) Rules 2021
11‑7 Records to be retained by occupier 11‑7 Records to be retained by occupier of registered establishment
Start here
Get a plain-English read of 11‑7 Records to be retained by occupier
Turn the raw legal text into a practical explanation grounded in Export Control (Poultry Meat and Poultry Meat Products) Rules 2021.
#### 11‑7 Records to be retained by occupier of registered establishment
(1) The occupier of an establishment that is registered for a kind of export operations in relation to prescribed poultry meat or poultry meat products must retain each document:
(a) that is made by the occupier or that comes into the occupier’s possession; and
(b) that is relevant to showing whether the occupier has complied, or is complying, with the applicable requirements of the Act (including whether the conditions of the registration of the establishment have been, and are being, complied with).
(2) The occupier of the registered establishment must also retain records of all ante‑mortem inspections and post‑mortem inspections of carcases or carcase parts carried out at the establishment.
(3) The occupier of the registered establishment must retain each record referred to in subsections (1) and (2) for at least 2 years starting on the day the record is made by the occupier or comes into the occupier’s possession (as the case may be).