1‑5 Definitions1‑5 Definitions

1‑5 Definitions

Note: A number of expressions used in this instrument are defined in the Act, including the following:

(a) Australian territory;
(b) authorised officer;
(c) export;
(d) export operations;
(e) integrity;
(f) prepare;
(g) prescribed agriculture law;
(h) Regulatory Powers Act.

In this instrument:

Act means the Export Control Act 2020, and includes:

(a) legislative instruments made under the Export Control Act 2020; and
(b) the Regulatory Powers Act as it applies in relation to the Export Control Act 2020.

animal food means:

(a) a part of any poultry or a poultry meat product to which a disposition has been applied enabling it to be recovered for use as food for animals; or
(b) inedible material for use as food for animals.

applied, in relation to an official mark, has the meaning given by subsection 8‑19(1).

Note: For applied, in relation to a trade description, see section 247 of the Act.

approved auditor means an individual who is approved under subsection 273(1) of the Act to conduct an audit referred to in section 9‑1 of this instrument.

assessment of poultry meat or poultry meat products means an assessment of poultry meat or poultry meat products under Part 2 of Chapter 9 of the Act.

Note: See also Part 2 of Chapter 9 of this instrument.

Australian Poultry Meat Standard means Australian Standard AS 4465:2005, Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption, as that Standard exists at the commencement of this instrument.

batch, in relation to poultry meat or poultry meat products, means an identifiable quantity of poultry meat or poultry meat products of the same kind produced under essentially the same conditions and during the same period of time (not exceeding 24 hours).

carcase means the whole dressed body of slaughtered poultry (the skeleton and attached musculature), excluding any part that has been removed from the dressed body (such as the head, feathers, viscera and blood).

carcase part means any tissue or structure removed from a carcase and includes the head, viscera, offal and blood.