TABLE OF CONTENTSTABLE OF CONTENTS

TABLE OF CONTENTS

Clause
PART 1 — CONSTRUCTION REQUIREMENTS
1 Siting of establishment
2 Maintenance and services
3 General building requirements
4 Internal walls and partitions
5 Doors, hatches and windows
6 Ceilings and underside of roofs
7 Floors
8 Drainage
9 Sanitary drainage
10 Stormwater drainage
11 Lighting
12 Stairs, platforms, stands etc
13 Ventilation
14 Storage of materials and equipment
15 Storage of waste
16 Packaging materials storage
17 Storage racks and shelving
18 Refrigeration facilities
19 Equipment and utensils
20 Thermometers
21 Dehydration equipment
22 Steam
23 Compressed air
24 Water supply
25 Water quality
26 Water reticulation
27 Water treatment
28 Reuse of potable water
29 In‑plant storage tanks
30 Protective clothing racks
31 Equipment and utensil washing
32 Hose points
33 Handwashing facilities
34 Processing equipment
35 Inspection facilities
36 Accommodation for authorised officers
37 Staff amenities
38 Loading docks
39 Dried fruits store
40 Container depots and terminals
PART 2 — OPERATION REQUIREMENTS
41 Condition of establishment
42 Records to be maintained
43 Cleaning of establishment and equipment
44 Storage of toxic substances
45 Animals excluded from premises
46 Glass
47 Handwashing facilities
48 Protection of dried fruits from contamination and pests
49 Storage of dried fruits
50 Spraying or fogging of establishment
51 Clothing of persons in establishment
52 Personal hygiene and conduct

Part 1 Construction requirements