50Clothing of persons in establishment

50 Clothing of persons in establishment

50.1 All persons in the processing areas of an establishment must be attired in clean clothing.

50.2 Adequate protective clothing (including hats, hairnets, footwear, coats, aprons and gloves) must be worn where necessary to protect dried fruits from contamination.

50.3 Persons in food processing areas must, if appropriate, wear hairnets, caps or other effective hair restraints.

50.4 Gloves used for handling dried fruits must be:

(a) maintained in a sound, clean and sanitary condition; and

(b) made from an impermeable material.

50.5 Protective clothing used in the establishment must not be worn outside the establishment.