35Inspection facilities

35 Inspection facilities

When dried fruits are to be inspected at an establishment, an inspection area adjacent to the processing or storage area that is free of steam, obnoxious fumes, excessive noise and dust must be provided for the exclusive use of approved inspectors and must have:

(a) lighting of at least 600 lx that is equivalent to daylight; and

(b) a table or bench:

(i) of not less than 1.5 metres in length by one metre in breadth; and

(ii) that is surfaced with white plastic coated board or other impervious material; and

(iii) constructed to permit the quick return of the dried fruits to the container from which the fruit was removed; and

(c) access to a hand basin; and

(d) access to a desk, chair and, when required, telephone under conditions of reasonable privacy.