CTHRepealedLegislation
Export Control (Plants and Plant Products) Orders 2005
19Cleaning equipment
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19 Cleaning equipment
All machinery, equipment and surrounding floor area must be thoroughly cleaned of all waste material and debris:
(a) if one kind of fruit or vegetable only is being prepared — at intervals not exceeding one week, or at such other times as an approved inspector considers necessary; or
(b) immediately after the preparation and packing of one kind of fruit or vegetable has been completed and before any other type of produce is passed through the machinery.