13Small facility

13 Small facility

The occupier of a registered establishment must:

(a) keep records of cleaning and pest control measures in sufficient detail to enable an authorised officer to monitor the effectiveness of pest control measures; and

(b) provide facilities for safe and effective inspection, including adequate light source equal to 600 lux; and

(c) provide access to toilet and office facilities.

Part 5 Structural, operational and hygiene requirements for establishments preparing fresh fruits or vegetables

Division 1 Structural requirements