5‑25 Identification as not for export as

5‑25 Identification as not for export as food—fitness for human consumption etc.

(1) Milk and milk products that are not fit for human consumption (other than manufacturing grade milk or milk products) must: (a) be identified as not for export as food; and (b) be kept in a way that ensures they are not a source of contamination of prescribed milk and milk products; and (c) either: (i) be disposed of so that they do not contaminate prescribed milk or milk products, their ingredients or the water supply; or (ii) be treated to make them fit for human consumption. (2) Manufacturing grade milk and milk products that are not fit for human consumption must: (a) be identified as manufacturing grade and not fit for human consumption; and (b) be kept in a way that ensures they are not a source of contamination of prescribed milk and milk products. (3) Milk and milk products that are animal food must: (a) be identified as animal food and not fit for human consumption; and (b) be kept in a way that ensures they are not a source of contamination of prescribed milk and milk products. (4) If, in relation to prescribed milk or milk products: (a) an export permit for the milk or milk products is revoked; or (b) the holder of the approved arrangement for operations to prepare the milk or milk products is given a direction under subsection 305(1) of the Act that the milk or milk products are to be dealt with as not for export for food; the milk or milk products must: (c) be identified as not for export as food; and (d) be kept in a way that ensures they are not a source of contamination of prescribed milk and milk products; and (e) not be loaded for export. (5) Any other milk or milk products that under this instrument must be dealt with as not for export as food must: (a) be identified as not for export as food; and (b) be kept in a way that ensures they are not a source of contamination of prescribed milk and milk products. (6) If prescribed milk or milk products do not meet importing country requirements of one or more countries, the following must be readily ascertainable: (a) the country or countries to which the milk or milk products are intended for export; (b) whether the importing country requirements relating to the milk or milk products for each of those countries are met.