Export Control (Milk and Milk Products) Rules 2021
4‑3 Measuring devices4‑3 Measuring devices
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4‑3 Measuring devices
(1) An establishment must have accurate measuring devices to assess compliance with the requirements of this instrument.
Note: For guidance on Australian legal units of measurements and tolerances, see the National Measurement Act 1960. For the application of that Act in relation to contracts, dealings or transactions made or entered into in connection with the export of goods, see section 13 of that Act.
(2) Temperature measuring devices at an establishment must: (a) be able to measure the temperature of milk and milk products to an accuracy of +/‑ 1 °C; and (b) be readily accessible in refrigeration chambers and other equipment used for controlling the temperature of milk or milk products.