CTHRepealedLegislation
Export Control (Milk and Milk Products) Orders 2005
Water used for coolingWater used for cooling
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Water used for cooling
14.1 Water used for cooling canned milk and milk products for export for food must be potable.
14.2 The method used to make the water potable must be specified in the approved arrangement.
14.3 If water is made potable by chlorination the water must show a measurable free residual chlorine level after contact with the cans.