Export Control (Milk and Milk Products) Orders 2005
Water supplyWater supply
Start here
Get a plain-English read of Water supply
Turn the raw legal text into a practical explanation grounded in Export Control (Milk and Milk Products) Orders 2005.
Water supply
20.1 The premises must have a supply of potable water that is available for use at a volume, pressure and temperature that is adequate for the purposes for which the water is used.
Note 1 For the meaning of potable see order 7.
Note 2 For operational requirements for the use of water see clause 14 to 17 of Schedule 4.
20.2 Potable and non potable water must be supplied in separate lines (including outlets) that are readily identifiable as being for use for potable or non potable water (as the case may be).
20.3 Re‑circulated water must have a separate distribution system which can be readily identified.