Water must be potableWater must be potable

Water must be potable

14.1 All water (including reused water, recirculated water and ice) used at premises used to prepare milk and milk products for export as food must be potable unless:

(a) the water is only used in circumstances where there is no risk of the water coming into contact with or contaminating milk and milk products; and

(b) the approved arrangement expressly provides for the use of the non‑potable water in the circumstances in which it is used.

Note 1 For the meaning of potable water see order 7.

Note 2 For requirements for potable water for hand washing facilities and amenities see subclauses 13.3 and 14.4 of Schedule 3.