Thawing and temperingThawing and tempering

Thawing and tempering

8.1 Milk and milk products for export as food must be thawed and tempered under temperature controls that minimise the growth of pathogens that could adversely affect the fitness for human consumption of the milk and milk products.

8.2 The applicable approved arrangement must validate that the temperature controls for the thawing and tempering achieve the objective specified in subclause 8.1.

Note 1 For the meaning of validate see order 7.

Note 2 For verification requirements see subclause 3.7 and clause 5 of Schedule 2.

Part 3 Preserving milk and milk products

Division I General