Export Control (Milk and Milk Products) Orders 2005
Storage, handling and loadingStorage, handling and loading
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Storage, handling and loading
19.1 Milk and milk products for export as food must be stored, handled and loaded in such a way that:
(a) they are protected from the likelihood of contamination; and
(b) the conditions (including humidity and atmosphere) under which they are stored, handled and loaded do not adversely affect their fitness for human consumption.
Note For temperature controls applying to storage, handling and loading see clause 7 of this Schedule.