CTHRepealedLegislation
Export Control (Milk and Milk Products) Orders 2005
Rate of chillingRate of chilling
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Rate of chilling
5.1 The chilling of the milk and milk products must be performed with sufficient rapidity so as to minimise the growth of pathogens that could adversely affect the fitness for human consumption of the milk and milk products given the conditions under which they are to be stored, handled, loaded and transported.
5.2 The applicable approved arrangement must validate that the rate of chilling achieves the outcome specified in subclause 5.1.