Plans and specifications for applicationPlans and specifications for application for registration

Plans and specifications for application for registration

1.1 Plans and specifications of an establishment and equipment for use in operations to prepare milk and milk products at an establishment must:

(a) accompany the application for registration of the establishment; or

(b) be made available to the Secretary on request.

Note For applications for registration see section 4.03 of the Export Control (Prescribed Goods — General) Order 2005.

1.2 The plans and specifications must be sufficiently detailed to show whether the establishment and equipment would, if constructed in accordance with the plans and specifications, be suitable for the preparation (in accordance with the requirements of these Orders) of the milk and milk products to be undertaken at the establishment.

Plans for establishments

2.1 The plans must include:

(a) a locality map showing the site; and

(b) a site plan showing:

(i) the layout of the entire premises; and

(ii) access roads and roads at the establishment; and

(iii) the water supply; and

(iv) stormwater and waste water drainage; and

(v) on site waste disposal (if any); and

(vi) the amenities; and

(vii) all features of the site and its location that are relevant to whether the premises would comply with the applicable requirements of these Orders; and

(viii) adjoining sites including location of adjacent establishments; and

(ix) the north compass point; and

(x) the scale used in the plan; and

(c) a floor plan of all milk and milk product handling areas (including laboratories) showing all permanent fixtures and the layout of equipment (other than implements and utensils); and

(d) a description of all equipment (other than implements and utensils) for use in the preparation of milk and milk products at the premises.

Note For the meaning of equipment and food handling area see order 7.