Export Control (Milk and Milk Products) Orders 2005
Materials and manner of packaging and idMaterials and manner of packaging and identification
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Materials and manner of packaging and identification
18.1 Packaging, tags, labels and other materials used to package or identify milk and milk products for export as food must be fit for their intended use.
18.2 The manner in which milk and milk products for export as food are packaged, tagged, labelled and identified and the packaging, tags, labels and other materials used:
(a) must not adversely affect the fitness for human consumption of the milk and milk products concerned; and
(b) in the case of packaging — must effectively protect the milk and milk products concerned from contamination in the conditions under which they are to be stored, handled, loaded and transported.
Part 5 Storage, handling and loading