CTHRepealedLegislation
Export Control (Milk and Milk Products) Orders 2005
LightingLighting
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Lighting
18.1 The premises must have a lighting system that provides sufficient natural or artificial light for the activities conducted for and in relation to the preparation of milk and milk products at the premises.
Note See for example AS 1680 Part 1‑1990 Interior lighting: General principles and recommendations and AS/NZ 1680.2.4 1997 Industrial tasks and Processes.
18.2 The lighting system must not be a source of contamination.
Note Subclause 18.2 would require for example that light bulbs and lighting fixtures suspended over milk and milk products be protected.