CTHRepealedLegislation
Export Control (Milk and Milk Products) Orders 2005
IngredientsIngredients
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Ingredients
13.1 Ingredients for milk and milk products for export as food must:
(a) be fit for the purpose for which they are used; and
(b) be labelled, stored and handled in a way that ensures their identity can be ascertained.
Note For requirements for ingredients to comply with product standards see Schedule 6.