CTHRepealedLegislation
Export Control (Milk and Milk Products) Orders 2005
Canning must protect contents from contaCanning must protect contents from contamination
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Canning must protect contents from contamination
12.1 The canning process and canning materials used must prevent contamination affecting the contents of the can.
12.2 Cans must be inspected and evaluated in accordance with Section 7.4.8 (‘Inspection of closures’) of Volume 1B of Codex entitled ‘Recommended International Code of Practice for Low‑Acid and Acidified Low‑Acid Canned Foods’ CAC/RCP 23‑1979, Rev 2 (1993).
Note For requirements applying to all packaging materials including cans see Part 4 of this Schedule.