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Home/Legislation/Export Control (Meat and Meat Products) Rules 2021/Part 5

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Export Control (Meat and Meat Products) Rules 2021

Part 5Variation of accreditation

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## Part 5—Variation of accreditation

Previous section3‑27 Conditions of renewed accreditation3‑27 Conditions of renewed accreditation Next section3‑28 Alteration of boundaries of propert3‑28 Alteration of boundaries of property (other than because of increase in area)

Part Part 5 - Export Control (Meat and Meat Products) Rules 2021 - Variation of accreditation — Zoe