9‑25 Inspections of meat and meat produc9‑25 Inspections of meat and meat products and applying dispositions

#### 9‑25 Inspections of meat and meat products and applying dispositions An authorised officer: (a) may carry out inspections of meat or meat products; and (b) after carrying out an inspection, must apply one of the following dispositions to the meat or meat products: (i) a disposition referred to in any of paragraphs 9‑24(3)(a) to (g); (ii) unsuitable for export as food; (iii) unsuitable for export as food to a specified country. > Note 1: An authorised officer may apply a disposition under this section subject to conditions, and may vary a disposition applied under this section (see section 9‑26). For example, an authorised officer may vary a disposition applied to meat if, after being inspected, the meat deteriorates or further information is obtained about residue levels in the meat. > Note 2: See also section 9‑32 (powers where integrity of meat or meat products may not be able to be ensured).